The Menu

We began with 3 amuse bouche...

Puffed pastry with mushrooms and gruyere
Raw tuna with fennel
Crab and potato bisque

Then on to the tasting menu...

Local Sea Urchin with Cucumber & Pickled Shallot

Texas Redfish with Grapes, Iberico Hamm & Sherry

Lobster Tagliatelle with Fava Beans & Black Truffle

Roasted Foie Gras with Sunchoke & Quince

Grimaud Farms Guinea Hen with Lingonberry & Turnip

CK Lamb Saddle, Shoulder & Belly with Chickpea, Medjool Date & Carrot

Brin D'Amor (cheese with raisin bread toast along with dates and other interesting items)

Butterscotch Panna Cotta with Sour Apple Ice

Michael then enjoyed Almond Frangipane, Rubarb, Sicilian Pistachio Frozen Yoghurt

I had Squash cheesecake, Raspberry Creme Freshe, and Vanilla Bean Frozen Yoghurt

We finished the dinner with Handcrafted Chocolates.